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Sunday Dinner March 2 - Serves 2, $60
Because It's Crab Season! 

​Entree: Cioppino! A beautiful tomato-based seafood stew with Dungeness Crab, Mussels, Clams, White Fish, Prawns and fresh herbs. Served with housemade bread!

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Dessert: Red Velvet Cupcakes: What is better than chocolate and what better way to celebrate Valentine's? Well, chocolate combined with a good amount of vanilla, the right amount of buttermilk for moisture, and the perfect amount of cream cheese frosting, of course! ​​

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The Extra Dish for Sunday, March 2
(Please note, these dishes are not included in the special and do cost extra)
Traditional Italian Salad: $12 Crisp romaine, pepperoncini, tomatoes, red onion, black olives, shaved parmesan, and housemade croutons with red wine vinegar and olive oil dressing
Lasagna: $33 My lasagna is made with ground beef and pork, three kinds of cheese, onions, garlic, fresh basil and spinach, and house-made marinara sauce! Serves 2!
Fresh Baked Country French Bread: $12 - I raise my dough for 18 hours, proof for 2 hours, and bake to a golden crust. 1 loaf, $12
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