CATERING & PAELLA!

WHAT'S SO SPECIAL ABOUT PAELLA???
EVERYTHING!!! Paella has deep flavors, rooted in rich culture, and is fabulously shared, bringing everyone in around the table to enjoy!

ABOUT PAELLA:
Whether you want Paella for 2, 10, 20, or more, no problem! I can prepare your Paella's for pick up, or I can come and cook onsite! All my paella's are made with locally sourced, and all organic ingredients. I make various paellas, including traditional mixed paella, all-seafood paella, vegan paella, and a paella de carne.

All paellas are prepared on site, and require a minimum of 1 week to reserve my services. Please email me at sebydalton@gmail.com or call 510.853.5336 to learn more.

This is an all seafood paella of Gulf Prawns, locally sourced scallops, Prince Edward Island Mussel, Littleneck clams, locally sourced white fish, simmered in bomba rice and a sofrito of squid ink, tomatoes, garlic, green bell peppers, onions with the beautiful aromatics of Paprika of Saffron.

Please order at least 1 week ahead of time before needing. $45 Per Serving, Minimum Order: 2 Servings.

Traditional Mixed Paella

Close up view of delicious Spanish seafood paella_ mussels, king prawns, langoustine, hadd

This is a beautiful paella of organic chicken thighs marinated in Spanish spices and herbs, Spanish Chorizo from Bilbao, Prince Edward Island Mussels, Littleneck Clams, Large Gulf Prawns, all simmered in a sofrito of tomatoes, garlic, green bell beppers, and onions with the beautiful aromatics of Paprika and Saffron.

Please order at least 1 week ahead of time before needing. $35 Per Serving, Minimum Order: 2 Servings

Seafood Paella

Vegan Paella

A mix of wild mushrooms, red bell pepper, zucchini, artichoke hears, butter beans, green olives, peas and asparagus all simmered in bomba rice and a sofrito of tomatoes, garlic, green bell peppers, and onions with the beautiful aromatics of Paprika and Saffron.

Please order at least 1 week ahead of time before needing. $35 Per Serving, Minimum Order: 2 Servings.

Paella de Carne

Slow braised short ribs with red wine and fresh herbs, married with smokey chorizo then nestled into the saffron infused bomba rice, and simmered together in an aromatic mushroom sofrito, and then sprinkled with fresh peas.