Stephanie Cooks
Love People. Cook Good Food.
Item List
Dessert for Week March 4 - 7
Brownies!
Ooey Gooey, Chocolate Brownies! You bring the Milk!
Entree #1 for Week March 4 - 7
Pad Thai
Fresh ingredients, including rice noodles, chicken, shrimp, tofu, peanuts, scrambled eggs, and fresh vegetables, all tossed together in a delicious homemade pad Thai sauce, made with peanut butter, fish sauce, lime juice, fresh chili... Delicious!
Entree #2 for Week March 4 - 7
Classic Pot Roast
Melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth, served with my housemade bread!
Entree #3 for Week March 4 - 7
Chicken Mole!
Mexican Mole Sauce is made with layers of complex and bold flavors of dark chocolate, pepitas, peanuts, cinnamon, and chiles, simmered together over a long period of time before being blended until smooth. I poach chicken thighs and serve the sauce over thighs, served with rice and beans.
Salad #1 for Week March 4 - 7
The Classic Wedge Salad
Iceberg lettuce, crispy shallots, juicy tomatoes, crispy bacon, pickled red onion, loads of housemade bleu cheese dressing!
Salad #2 for Week March 4 - 7
Blackberry, Arugula, and Goat Cheese Salad
I also add salted pistachios and a honey mustard dressing on the side to this salad.
Soup #1 for Week March 4 - 7
Creamy Roasted Red Bell Pepper and Tomato Soup
I roast the peppers on my stove flame, and marry with roasted tomatoes to make this delicious and comforting soup!
Soup #2 for Week March 4 - 7
Split Pea Soup
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein-packed, comforting soup is made with tender split peas, flavorful ham, and fresh vegetables.