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Below is the prepared meal menu for Monday, February 19th, and Thursday, February 22nd.

On Monday, you will receive two entrees, one soup, and one salad, and on Thursday, you will receive the remaining entree, soup, salad, and dessert.

If you order three weeks or more at a time, the same routine will be in place weekly.

Pick-ups are at 1734 Webster Street; you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top); call me at 510.853.5336, and I'll come right out with your order. I am located directly behind the restaurant. Pick-ups are between 5:00 pm - 7:00 pm.

See you then!

Dessert for Week Feb 19 - Feb 22

Lemon Cheesecake
This sweet-tart cheesecake is the creamiest, dreamiest cheesecake infused with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd.

Entree #2 for Week Feb 15 - Feb 22

Green Curry and Shrimp
This dish has a Thai preparation and is made with juicy, succulent shrimp, fresh vegetables, and a fresh and spicy Thai green curry sauce. Served over jasmine rice.

Entree #3 for Week Feb 15 - Feb 22

Steph's Famous Chicken Pot Pie
This is a satisfying and comforting dinner loaded with roasted carrots, onion, mushrooms, leeks, peas, fresh thyme, a good amount of cracked pepper, and juicy pulled chicken baked in a puff pastry!

Entree 1 for Week Feb 15 - Feb 22

Turkey & Quinoa Stuffed Bell Peppers
These bell peppers are stuffed with quinoa, ground turkey, black beans, and veggies, spiced with fresh jalapeños and my homemade taco seasoning, and sprinkled with a bit of pepper jack cheese. Topped with fresh avocado and a squeeze of fresh lime!

Salad # 1 for Week Feb 15 - Feb 22

Roasted Artichokes
I can't let the artichoke season go by without featuring them as a singular dish. I grew up eating artichokes, fresh salsa, and homemade tortilla chips. For me, nothing is better than a gorgeous roasted artichoke, a beautiful garlicky dipping sauce. This is in replace of a traditional salad this week.

Salad # 2 for Week Feb 15 - Feb 22

Chopped Green Goddess Salad
Green Cabbage, Green Onions, Green Basil, Green Avocado, Green Spinach, Green Cucumbers... along with many zesty flavors to tie this lovely salad together!

Soup # 1 for week Feb 15 - Feb 22

Ribollita Soup
What is better than soup with bread? Soup that not only has chunks of bread in it but crunchy croutons on top as well. This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parmesan, all simmered together in my housemade stock!

Soup # 2 Week Feb 15 - Feb 22

Roasted Carrot Ginger Coconut Soup
I caramelize the carrots and ginger before combining them into my housemade stock, and then I puree all the ingredients and add coconut milk for this truly comforting and full-flavored soup!

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