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Below is the menu included for the work week Monday, March 4th - Thursday, March 7th.

Monday, you will receive two entrees, one soup, and one salad, and on Thursday, you will receive the remaining entree, soup, salad, and dessert.

If you order three weeks or more at a time, the same routine will be in place weekly.

Pick-ups are at 1734 Webster Street; you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top); call me at 510.853.5336, and I'll come right out with your order. I am located directly behind the restaurant. Pick-ups are between 5:00 pm - 7:00 pm.

See you then!
Stephanie

Dessert for Week Feb 26 - Feb 29

Pineapple Upside Down Cake
This pineapple upside-down cake is soft and buttery with a caramelized brown sugar pineapple and cherry topping. Its juices seep into the cake, adding even more luscious flavor and texture.

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Entree #1 for Week Feb 26th - Feb 29th

Fish Jorim
This is a Korean preparation, braising black cod in ginger soy broth along with radishes and fresh onions, cilantro, and jalapeno. Served over brown rice. The fat of fish melts in the broth, making for a sublimely velvety texture with fish!

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Entree #2 for Week Feb 26th - Feb 29th

Meatballs and Cheesy Polenta!
Meatballs and polenta are the comfort foods you need in life! With juicy beef meatballs, a rich tomato sauce, and buttery, cheesy polenta, this dish is sure to hit the spot!

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Entree #3 for Week Feb 26th - 29th

Chili Verde
Tender pieces of pork slow-cooked with a fantastic homemade green chile sauce (salsa verde). Served with cilantro lime rice and my housemade pinto beans.

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Salad #1 Week Feb 26th - 29th

Traditional Italian Salad
Crisp romaine, pepperoncini, tomatoes, red onion, black olives, shaved parmesan, with red wine vinegar and olive oil dressing!

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Salad #2 for Week Feb 26th - 29th

Butter Leaf Salad
Composed of tender butter lettuce leaves, briny green olives, fresh chives and salty slivers of aged manchego, with an apple cider vinegar and honey dressing on the side.

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Soup #1 for Week Feb 26th - 29th

Pasta e Fagioli Soup
Pasta e fagioli is a hearty Italian soup with pasta, beans, and veggies. Served with crusty bread, it's vegetarian comfort food at its best.

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Soup #2 for Week Feb 26th - 29th

Golden Winter Soup
This Golden Winter Soup is a creamy vegetarian soup recipe made with butternut squash, potato, and leeks.

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