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Medium Rare Seared Skirt Steak with a Niçoise Sauce of blistering cherry tomatoes, coarsely chopped olives, capers, olive oil and garlic, then finished with a squeeze of fresh lemon for the perfect acidity to marry all these lovely flavors together. Served with roasted fingerling potatoes and fresh green beans!

Seared Skillet Steak Nicoise with Fingerling Potatoes & Green Beans, MP

$33.00Price
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