This is an elegant entree of a 6 oz piece of Wild Alaskan Sockeye Salmon, crusted with pistachios. The fish is also dressed in extra virgin olive oil, dijon mustard, garlic, S&P, and a tiny bit of honey and then baked to perfection. Served with a side of roasted cauliflower.
Pistachio Crusted Salmon w Roasted Cauliflower
$33.00Price