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For a unique version of Eggplant Parmesean, I've paired one of my go-to grains, farro, with flavorful fennel sausage and slow-simmered tomatoes. Then, I finish it off with a layer of fresh mozzarella, parmesan, and a sprinkle of herb and lemon-infused panko before broiling for a delicious, cozy winter meal!

Farro and Sausage Parmesean

$28.00Price
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