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A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. I keep to the basics, adding carrots for sweetness, fennel or celery for depth, cherry tomatoes for looks. I add baby mustard greens so they wilt into the bubbling mixture at the end, which are pleasantly peppery.

Chickpea Stew with Orzo and Mustard Greens, MP

$12.00Price
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