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Below is the prepared meal menu for Monday, January 15 and Thursday January 19th.

On Monday you will receive 2 entrees, 1 soup, and 1 salad and on Thursday you will receive the remaining entree, soup, salad, and dessert.


If you are ordering 3 weeks or more at a time, the same routine will be in place weekly.


Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm


See you then!
Stephanie

Entree #1 Week Dec 18-22

Fish En Papillote - Cod, Wild Rice, and Loads of Veggies & FLAVOR!

En Papillote is cooking in parchment paper. A white cod fish, on a bed of spinach and wild rice, then layered with shallots, yellow bell pepper, zucchini, cherry tomatoes, capers, kalamata olives with fresh& thyme, parsley, and Meyer lemon, then wrapped in parchment paper, and baked in all its juices, as the parchment folds create an envelope, and steams the fish in all this deliciousness!

Entree #2 Week: Roasted Leg of Lamb with Mushroom Risotto and Blistered Sweet Peas

Roasted Leg of Lamb with Mushroom Risotto and Blistered Sweet Peas

This is the perfect dinner for a cold winter night. Low and slow roasted leg of lamb in red wine, garlic, onions, carrots, and fennel, served over a creamy mushroom risotto and blistered sweet peas.

Entree #3 Week Dec 18-22

Chicken Pot Pie:
What is more comforting and satisfying than a creamy, flavorful chicken pot pie?

Poached Chicken breast, onions, carrots, celery, peas, mushrooms, thyme, roux all simmered together and topped with a puff pastry and baked to a golden brown.

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Salad # 1 Week Dec 18-22

Chopped Greek Salad:

Tomatoes, English Cucumbers, Red Onions, Kalamata Olives, Feta, and a dash of Italian Parsley and Mint in a Meyer Lemon and Extra Virgin Olive Oil Dressing with cracked pepper Flaked Maldon finishing Salt
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Salad #2 Week Dec 18-22

Celery & Apple Salad:

This is a refreshing salad of celery, apples, and shaved parmesan, with a honey mustard vinaigrette dressing on the side.

Soup #1 Week Dec 18-22

Roasted Carrot, Ginger, & Coconut Soup

Soup #2 Week Dec 18-22

Vegetarian Pasta Fagioli Soup:

A tomato-based soup with winter veggies, housemade vegetable stock, kidney and cannellini beans, and small pasta shells, has parmesan rind in stock and is served with fresh grated parmesan cheese and fresh herbs on the side fresh herbs.

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