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Welcome Friends!
 

I'm excited as I have just posted THREE weeks of menus! 

For those of you who are on the meal plan, here is a quick brief of what is to come, and for those who want to learn how the meal plan works, please click here.

  • Week of February 19th - 22nd - the Menu is as follows:

    • Green Curry and Shrimp

    • Turkey and Quinoa Stuffed Bell Peppers

    • Chicken Pot Pie

    • Ribollita Soup

    • Roasted Carrot Ginger Coconut Soup

    • Chopped Green Goddess Dressing

    • Roasted Artichokes

    • Lemon Cheesecake

  • Week of February 26th - 29th - the Menu is as follows:

    • Meatballs and Cheesy Polenta​

    • Fish Jorim with Black Cod

    • Chili Verde

    • Pasta Fajoli Soup

    • Golden Winter Soup

    • Traditional Italian Salad

    • Butter Leaf Salad

    • Pineapple Upside Down Cake

  • Week of March 4 - 7 - the Menu is as follows:

    • Pot Roast​

    • Pad Thai Noodles

    • Chicken Mole

    • Roasted Red Bell Pepper Tomato Soup

    • Split Pea Soup

    • Wedge Salad

    • Blackberry, Arugula, and Goat Cheese Salad

    • Brownies

If you are curious about my food and what I'm offering, ordering A La Carte is a great way to sample my cooking. I offer a limited menu on the A La Carte Menus, and for those who want to sign up, check out the Weekly Prepared Meal Plans, which will allow you to save on the cost of meals! This is all about providing stellar homemade meals, saving you from shopping, prepping, cooking, and cleaning, and giving you time to do other things you love! 

If you are interested, please check out what folks have to say about my food.

With Warm Regards,
Chef Stephanie
Love People. Cook Good Food.

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Get in Touch

s@stephaniecooks.com  /  Tel. (510) 853-5336

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