OK, OK…yes I am still here. Things have been crazy in my life lately so cooking is one of the last things I feel like doing. But my waistline is starting to notice that difference, so I have started cooking again. And what better way to start back up with a 3 bean chili; you could also call this the pantry chili. I dug into my pantry and gathered as much stuff as I could to make a chili and it turned out AWESOME…spicy and yummy. Here is the recipe that I used.
3-Bean Chili
Points Value: 4-5 points
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Level of Difficulty: Easy
Servings: 6
Ingredients:
2 (16 oz. cans) – Red Kidney beans, rinsed and drained
2 (16 oz. cans) – White Kidney beans, rinsed and drained
2 (16 oz. cans) – Pinto beans, rinsed and drained
1 onion- finely chopped
2 (14.5 oz cans) – Diced tomatoes with green chili’s
1 large can Crushed tomatoes
¼ teaspoon minced garlic
1 package of chili seasoning or season to taste
Hot sauce, your preferred kind and season to taste
1 teaspoon of oil
Instructions:
1. Heat oil, onions and garlic until browned.
2. Add all beans (rinsed and drained), Rotel, crushed tomatoes, chili seasoning and hot sauce.
3. Stir ingredients together and simmer for 45 minutes.
Print this recipe.
The Ingredients…
The chili simmering…
The final product…
I hope that you enjoy this recipe; happy cooking!
