I was FINALLY able to dig up this recipe…since it is one of my favorites, I know how to make it without the exact instructions but I wanted to make sure that I provided all info to those of you that follow my blog. I love fresh vegetables as a side with my dinner; it seems to be the only way that I can get the husband to eat vegetables. But I digress, I had some asparagus that we got from Door to Door Organics and I decided to make it as our side dish. Again, since this was for guests I was a bit limited on my picture taking, but I do have a shot of the final product. Here is the recipe that I used…
ASPARAGUS WITH BALSAMIC BUTTER
Points Value: 0
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Level of Difficulty: Easy
Servings: 4
Ingredients:
1 1/4 pound asparagus
2 tablespoons finely chopped shallots
1 tablespoon light stick butter
1 teaspoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions:
1. Snap off tough ends of asparagus. Bring 1 inch of water to a boil in a large skillet; add asparagus. Cook 4 to 5 minutes or until crisp-tender. Drain and place on a serving platter.
2. While asparagus cooks, heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add shallots’ sauté 1 to 2 minutes or until soft. Remove from heat; stir in butter and balsamic vinegar. Pour balsamic butter over asparagus, and sprinkle with salt and pepper. Toss well. Yields 4 servings (serving size: ¼ of asparagus).
Recipe Source:
Weight Watchers Easy Weeknight Favorites Cookbook
The final product…
Like I said earlier…one my favorites!
CLICK HERE for a printable version of the Asparagus with Balsamic Butter.
Enjoy!
